All Food & Drink crowdfunding projects

Pizza tastes, without exception, best directly from a 300°C stone oven - hot and crispy. After 10min delivery time the quality already decreases strongly. Under no circumstances do we want to deliver soggy and cold pizza to your summer apero, to your birthday party or even to your wedding. That's why we need our Pizza Bike - a mobile mini kitchen with 2 gas-powered pizza ovens!

Bombay Botanicals is to inspire people to eat more plant-based food an do something good for yourself and your environment. Bombay Botanicals "plantbased Indian" is a digital food concept called "Ghost Kitchen". Our dishes may only be ordered online for delivery or take away. Our first location is going to be Stripped Pizza Talacker 41 in Zurich.

Hi! I’m herbling, thirsty for your pre-order to help convince Ricola I’m worth producing. I’m a tasting journey of pure Swiss Alpine Nature, not an ordinary beverage nor dull as water. Non-alcoholic and low in sugar, I can delight and excite. An herbal blend that brings joy to your body & soul. The surprise you bring to a summer party, a thoughtful touch at the family brunch, a spirited companion to chill at the end of the day. Are you in?

Conventional chewing gum uses plastic as the chewing base. This is why the chewing and swallowing of "normal" chewing gum is bad for the human body, and by spitting it out, bad for the environment. We want to change that and launch a tasty chewing gum with a natural chewing base made from the chicle tree. And that is not enough: For every sold multipack we will have a tree planted - so: CHEW ME & PLANT A TREE

We (Urs and Pierre) have been successfully brewing beer together for five years. In 2016 the inevitable next step came: we registered the name Bear’N’Stein (Bear=Urs, Stein=Pierre, so "Urs and Pierre“) in the directory of Swiss breweries, founded our microbrewery in Kreis 5 Zurich and soon began to receive positive reviews (award: Best Newcomer 2017 from the renowned beer sommelier Bov). Then we met Daniele, another passionate homebrewer who knows all about technical details and trends. Thanks the many positive feedbacks, we decided to open the first brewpub in Kreis 4 Zurich.

With Greeny Foodtruck I bring clever, innovative and yummy food to the streets. Out of the freshest ingredients, I can find on the local farmer markets, I cook daily changing, healthy menus with a lot of flavour and love! Cooked from a passionate and professional chef live in front of your eyes. - Fresh and creative market cuisine to go! No matter how hungry you feel or if you have rather a sweet tooth or a salty taste we have the perfect threat for you on board! We offer complete menus in all sizes, where you can choose what you like: snacks, desserts and our home-made specialities like blends of tea and spices, sweet and salty baking mixes and much more! As chef with international experience and professionally specialized dietary chef my food is not just colourful, full of taste and flavours, which are inspired from all over the world but also healthy and suits for everyone! Everything is cooked from scratch and because of my specialisation I can offer professional gluten-free, lactose-free, vegetarian options without any compromise in the taste! My goal is to share my passion and knowledge for cooking and food with everyone, make the gastronomy greener, healthier and enjoyable for everyone! To cut it short: Transform fast food into good food! For this I need your support! Become a part of this food revolution today while getting cool goodies and tell all your friends and family about Greeny Foodtruck!!!