All Food & Drink crowdfunding projects

Conventional chewing gum uses plastic as the chewing base. This is why the chewing and swallowing of "normal" chewing gum is bad for the human body, and by spitting it out, bad for the environment. We want to change that and launch a tasty chewing gum with a natural chewing base made from the chicle tree. And that is not enough: For every sold multipack we will have a tree planted - so: CHEW ME & PLANT A TREE

Bierwerk Züri is a microbrewery located in the centre of Zurich, where beer is produced and served straight out of the tanks. Our philosophy is to offer high quality, local and diverse beer as fresh as possible, and to create a place where beer production and enjoyment get combined. The only missing part is a beer garden, where you can relax and drink our beers!

Unser Traum ist den Einheimischen und Besuchern von Interlaken (Bödeli) frisches lokales Craft Beer anzubieten ..... Mit unserem neuen Sudhaus können wir die Qualität erhalten und mit der Kapazität Schritt halten. Wir versuchen immer, unseren Gästen das bestmögliche Produkt anzubieten, und dies wird uns dabei helfen diese zu erreichen.

Everyone should know the best cheesecakes in Switzerland! We want to take part in the street food park event in Zurich Mainstation and bring our cheesecakes closer to the public. With many variations and tastes, we want to inspire people with our cheesecakes. Help us to financially overcome this first hurdles. Any support is welcome and rewarded!

We (Urs and Pierre) have been successfully brewing beer together for five years. In 2016 the inevitable next step came: we registered the name Bear’N’Stein (Bear=Urs, Stein=Pierre, so "Urs and Pierre“) in the directory of Swiss breweries, founded our microbrewery in Kreis 5 Zurich and soon began to receive positive reviews (award: Best Newcomer 2017 from the renowned beer sommelier Bov). Then we met Daniele, another passionate homebrewer who knows all about technical details and trends. Thanks the many positive feedbacks, we decided to open the first brewpub in Kreis 4 Zurich.

With Greeny Foodtruck I bring clever, innovative and yummy food to the streets. Out of the freshest ingredients, I can find on the local farmer markets, I cook daily changing, healthy menus with a lot of flavour and love! Cooked from a passionate and professional chef live in front of your eyes. - Fresh and creative market cuisine to go! No matter how hungry you feel or if you have rather a sweet tooth or a salty taste we have the perfect threat for you on board! We offer complete menus in all sizes, where you can choose what you like: snacks, desserts and our home-made specialities like blends of tea and spices, sweet and salty baking mixes and much more! As chef with international experience and professionally specialized dietary chef my food is not just colourful, full of taste and flavours, which are inspired from all over the world but also healthy and suits for everyone! Everything is cooked from scratch and because of my specialisation I can offer professional gluten-free, lactose-free, vegetarian options without any compromise in the taste! My goal is to share my passion and knowledge for cooking and food with everyone, make the gastronomy greener, healthier and enjoyable for everyone! To cut it short: Transform fast food into good food! For this I need your support! Become a part of this food revolution today while getting cool goodies and tell all your friends and family about Greeny Foodtruck!!!