Alle Food & Drink Crowdfunding Projekte

Two hobby brewer have teamed up to brew first class craft beer in one shared brewery and to push the flourishing Swiss beer culture forward.

"Skaldenmet", in old Norse Odrörir, is the mead of the gods in north mythology, of which is told it has the magic ability to let anyone sing and write poetry! Even if it's just a legend I can guarantee that you at least think you can sing better, well, that's a good start! I've been brewing natural and quality mead for years and therefore have my own webshop. Now, I will found a start up company to start my own business.

With Greeny Foodtruck I bring clever, innovative and yummy food to the streets. Out of the freshest ingredients, I can find on the local farmer markets, I cook daily changing, healthy menus with a lot of flavour and love! Cooked from a passionate and professional chef live in front of your eyes. - Fresh and creative market cuisine to go! No matter how hungry you feel or if you have rather a sweet tooth or a salty taste we have the perfect threat for you on board! We offer complete menus in all sizes, where you can choose what you like: snacks, desserts and our home-made specialities like blends of tea and spices, sweet and salty baking mixes and much more! As chef with international experience and professionally specialized dietary chef my food is not just colourful, full of taste and flavours, which are inspired from all over the world but also healthy and suits for everyone! Everything is cooked from scratch and because of my specialisation I can offer professional gluten-free, lactose-free, vegetarian options without any compromise in the taste! My goal is to share my passion and knowledge for cooking and food with everyone, make the gastronomy greener, healthier and enjoyable for everyone! To cut it short: Transform fast food into good food! For this I need your support! Become a part of this food revolution today while getting cool goodies and tell all your friends and family about Greeny Foodtruck!!!

I am here at 100 Days to raise the funds to help me take another step forwards in my Swiss Real Ale brewing mission by upgrading my current entry-level ENOLMATIC bottling machine with a new ENOLMASTER vacuum bottling machine which is capable of filling some 700 bottles-per-hour.... The Goodies on offer are (mostly) bottles of Brauerei Sutton Swiss Real Ale; so the more CHF invested by you = the more Real Ale delivered to you. I have been successfully craft brewing English-style Real Ales in Switzerland since early 2013. In June 2014 I upscaled my brewing project into an old Butcher's shop in Dallenwil in Central Switzerland taking the first step in expanding my Real Ale brewing mission. In November 2014 I officially registered "Brauerei Sutton" in Nidwalden (Swiss Brewery #765) and since then I have (and still do) successfully supply my ales to Shamrock Irish Pub in Luzern, to Flanagan's Irish Bar in Basel and to The Penny Farthing Pub in Aarau. I have also attended festivals like hofair.ch and participated in local beer-tasting events such as the Unterwaldner biertag.ch You can read more about Brauerei Sutton's Swiss Real Ales here: www.realale.ch The four-head ENOLMASTER vacuum Beer Bottling machine pictured here is truly an excellent machine. I have been using the smaller single-head ENOLMATIC (the white one shown) for the last year and it is also very good, but as I am now bottling upwards of 1,000 bottles a session, it is getting tired and really needs upgrading. The new four-head ENOLMASTER machine also evacuates the air out of the bottles before filling them, which helps maintain the quality of the ale and increases the shelf-life of the product. Of course there are bigger and more expensive machines available out there, but for a one-man beer production line like mine, the ENOLMASTER is perfect for my current needs and at 700 bottles per hour it will allow me to upscale considerably over the coming years. Thank you for your support. Cheers! P.S If the funding target is beaten all goodies will still be honoured and the funds will go to the next thing on the (seemingly endless:) Brauerei shopping list: - A new grain/malt grinder (2200chf) - Exterior mounted heat/ventilation A/C unit for fermentation room (3500chf) - Steam extraction unit/roof ducting for brewing room (2500chf) - Insulated delivery trailer (5-8000chf)

We (Urs and Pierre) have been successfully brewing beer together for five years. In 2016 the inevitable next step came: we registered the name Bear’N’Stein (Bear=Urs, Stein=Pierre, so "Urs and Pierre“) in the directory of Swiss breweries, founded our microbrewery in Kreis 5 Zurich and soon began to receive positive reviews (award: Best Newcomer 2017 from the renowned beer sommelier Bov). Then we met Daniele, another passionate homebrewer who knows all about technical details and trends. Thanks the many positive feedbacks, we decided to open the first brewpub in Kreis 4 Zurich.

z'Nacht is rethinking meal delivery. We choose high-quality, local ingredients from the region and transforms them into creative, interesting, healthy menus -- that we prepare, chill, pack, and deliver to you on your commute home. Our modern, organic methods yield fresh, delicious meals with no preservatives. Pick up your meal at your local train station, so no need for an extra stop on the way home! You heat your entree in the oven for a few minutes, and dinner is served at your convenience. Your contribution will help us buy commercial equipment, find a kitchen, and buy a cargo bike. We will start service at Binz Station in October, expanding to five other Zürich stations by the end of next year. Help make dinner better for everyone! Please support us today!