Help support Vrouva Farm!
My name is Marianne and in addition to my work as a wedding photographer, I am dedicated to my passion project: supporting Vrouva Farm on the Greek island of Aegina. This farm is a sanctuary for over a hundred animals that have been rescued from dire circumstances - from abandoned street dogs to animals that have escaped from cruel conditions.
And now it’s your turn!
Your name here
Do you also have a project that you would like to make reality? Then let's get going! Start your own crowdfunding project on Crowdify:
And now it’s your turn!
Your name here
Do you also have a project that you would like to make reality? Then let's get going! Start your own crowdfunding project on Crowdify:
We are on a mission to bring healthier ready-to-drink coffee with functional ingredients to coffee lovers across Switzerland and Europe! Our co-founder Paul, both a scientist and Brazilian Jiu-Jitsu practitioner, spent years perfecting a homemade recipe for a delicious, healthy, plant-based coffee. The result is our “plant power-coffee” which is designed to keep you energized throughout the day whilst providing additional health benefits.
Invest in gratitude
Virginie Rusca
Every day is an opportunity to say «merci». With your support, I want to create a space for inspiring encounters and social interaction. «treffpunkt merci» should not just be a café, but a home where your needs are taken seriously. Whether you have coeliac disease, are vegan, vegetarian or omnivorous: There will be something delicious for everyone. Become part of my vision and let's make «treffpunkt merci» a reality!
SiP Café & Bar
SiP Café & Bar
Noah Wili
SiP is more than just a café & bar; we are the up and coming place to be. Our goal is to offer a unique and trendy selection of high-quality speciality coffee, brunch, and refreshing apero to delight our customers.
White Rabbit Bakery
White Rabbit Bakery
Bianca Legorreta
Join us at White Rabbit Bakery in our quest to revolutionize the plant-based bakery scene. With your support, we aim to raise 50,000 CHF to be able to innovate our products further, and to bring our delicious Scandinavian-inspired plant-based treats to a wider audience - combining tradition with modern techniques and sustainability. Let's create a world where indulgence meets eco-consciousness, one delicious bite at a time!
Ahoy, La Batelière!
Helmut Walder
With the reopening in April, the restaurant on the lakeside of Port-Valais will be given a facelift. Renovations, a real ship's parquet floor and new furniture will add a new flair. The summer terrace is also to be redesigned to invite guests with a lounge and a direct view of Lake Geneva.
Taking over Chäs Chäller
Chäs Chäller - Urban Food Store
Danièle Michaels
Susanne Wohnlich
Jonathan Mosimann
We have this incedible chance to take over this small cheese store in the old town of Zurich.
The Chäs Chäller - Urban Food Store is well known for it's Altstadt Fondue and big selection of raclette cheese and specialities, like Taucherli Schoggi and the vegan cheese alternative from Vegusto.
With your financial support and our faithful customer base, we are confident that we can continue to run this store successfully.