Conventional chewing gum uses plastic as the chewing base. This is why the chewing and swallowing of "normal" chewing gum is bad for the human body, and by spitting it out, bad for the environment. We want to change that and launch a tasty chewing gum with a natural chewing base made from the chicle tree. And that is not enough: For every sold multipack we will have a tree planted - so: CHEW ME & PLANT A TREE
KREIS 4 BREWPUB
Pierre Elser
Urs Ebneter
Daniele Torresin
Jessica Stabile
We (Urs and Pierre) have been successfully brewing beer together for five years. In 2016 the inevitable next step came: we registered the name Bear’N’Stein (Bear=Urs, Stein=Pierre, so "Urs and Pierre“) in the directory of Swiss breweries, founded our microbrewery in Kreis 5 Zurich and soon began to receive positive reviews (award: Best Newcomer 2017 from the renowned beer sommelier Bov). Then we met Daniele, another passionate homebrewer who knows all about technical details and trends.
Thanks the many positive feedbacks, we decided to open the first brewpub in Kreis 4 Zurich.
Greeny Foodtruck
Mario Mäusli
With Greeny Foodtruck I bring clever, innovative and yummy food to the streets. Out of the freshest ingredients, I can find on the local farmer markets, I cook daily changing, healthy menus with a lot of flavour and love! Cooked from a passionate and professional chef live in front of your eyes. -
Fresh and creative market cuisine to go!
No matter how hungry you feel or if you have rather a sweet tooth or a salty taste we have the perfect threat for you on board! We offer complete menus in all sizes, where you can choose what
you like: snacks, desserts and our home-made specialities like blends of tea and spices, sweet and salty baking mixes and much more!
As chef with international experience and professionally specialized dietary chef my food is not just colourful, full of taste and flavours, which are inspired from all over the world but also healthy and suits for everyone! Everything is cooked from scratch and because of my specialisation I can offer professional gluten-free, lactose-free, vegetarian options without any compromise in the taste!
My goal is to share my passion and knowledge for cooking and food with everyone, make the gastronomy greener, healthier and enjoyable for everyone! To cut it short: Transform fast food into good food! For this I need your support! Become a part of this food revolution today while getting cool goodies and tell all your friends and family about Greeny Foodtruck!!!
Skaldenmet
Martin Baumann
"Skaldenmet", in old Norse Odrörir, is the mead of the gods in north mythology, of which is told it has the magic ability to let anyone sing and write poetry! Even if it's just a legend I can guarantee that you at least think you can sing better, well, that's a good start!
I've been brewing natural and quality mead for years and therefore have my own webshop.
Now, I will found a start up company to start my own business.
Du Bisch Dra!
Florian Widmer
Benjamin Kühnis
With your support, we can finance the game collection for DuBischDra, the first board game café in Switzerland. We plan to open the café mid-year in the FOGO area next to the train station Altstetten. The area is easily accessible by train and tram from Zurich and surrounding areas. In our café you can play all day long, if you like. Our game gurus help you choose the best games and explain the rules too. We charge a one-time cover charge when playing games.
z'Nacht Gourmet Delivery
Brock Kuhlman
z'Nacht is rethinking meal delivery. We choose high-quality, local ingredients from the region and transforms them into creative, interesting, healthy menus -- that we prepare, chill, pack, and deliver to you on your commute home. Our modern, organic methods yield fresh, delicious meals with no preservatives.
Pick up your meal at your local train station, so no need for an extra stop on the way home! You heat your entree in the oven for a few minutes, and dinner is served at your convenience.
Your contribution will help us buy commercial equipment, find a kitchen, and buy a cargo bike. We will start service at Binz Station in October, expanding to five other Zürich stations by the end of next year.
Help make dinner better for everyone! Please support us today!