May 10
2023
2023
Whoohoo - we made it!
. Publish by Initiator.
Crowdified!
This project has been successfully funded on 09. May 2023. Thanks to the 70 boosters that made it possible!
Ahoy, La Batelière!
We're getting the restaurant seaworthy for the reopening
Helmut Walder
Bouveret, CH
Project Overview
With the reopening in April, the restaurant on the lakeside of Port-Valais will be given a facelift. Renovations, a real ship's parquet floor and new furniture will add a new flair. The summer terrace is also to be redesigned to invite guests with a lounge and a direct view of Lake Geneva.
57%
20.106 CHF
of 35.000 CHF
Crowdified
hurray!
70
Boosters
supported project
Funding goals
-
Stage 1:
10.000 CHF
100% funded
- Purchase of new furniture
- Renovations and painting -
Stage 2:
20.000 CHF
100% funded
- A real ship's parquet floor
- Brilliant flair and ambience -
Stage 3:
30.000 CHF
1% funded
- The terrace with WPC deck
- Lounge and outdoor furniture -
Finish Stage:
35.000 CHF
0% funded
La Batelière with a new look: the restaurant gets a makeover, real ship's parquet flooring and stylish furniture. And a summer terrace with deck, lounge and view of Lake Geneva. The boat party in June welcomes all boosters.
The restaurant in idyllic Port-Valais welcomes its guests with fresh fish from Lake Geneva, regional specialities and all-time favourites with a creative twist.
With the reopening in April, La Batelière is to receive a new coat of paint. Renovation work is planned, with a real ship's parquet floor and new furniture to give the traditional restaurant a new flair.
Finally, the terrace is also to be redesigned. And as a ship's deck with a direct view of Lake Geneva, it will invite guests to linger on summer days - whether for dinner, an ice cream sundae or a cocktail at sunset.
With the reopening in April, La Batelière is to receive a new coat of paint. Renovation work is planned, with a real ship's parquet floor and new furniture to give the traditional restaurant a new flair.
Finally, the terrace is also to be redesigned. And as a ship's deck with a direct view of Lake Geneva, it will invite guests to linger on summer days - whether for dinner, an ice cream sundae or a cocktail at sunset.
Helmut Walder
Bouveret, CH
Restaurant Manager
My passion has always been gastronomy and the people. I have been active with restaurant concepts for over 30 years: from the exotic family restaurants La Lagune to the contemporary VIO Lifestyle Restaurant. My motivation is the joy of being together. I love to pleasure our guests. Creating special moments. Bringing in our regional producers. To offer discovery and culinary experiences. Soul food for the heart and palate.
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