Join us at White Rabbit Bakery in our quest to revolutionize the plant-based bakery scene. With your support, we aim to raise 50,000 CHF to be able to innovate our products further, and to bring our delicious Scandinavian-inspired plant-based treats to a wider audience - combining tradition with modern techniques and sustainability. Let's create a world where indulgence meets eco-consciousness, one delicious bite at a time!
Ahoy, La Batelière!
Helmut Walder
With the reopening in April, the restaurant on the lakeside of Port-Valais will be given a facelift. Renovations, a real ship's parquet floor and new furniture will add a new flair. The summer terrace is also to be redesigned to invite guests with a lounge and a direct view of Lake Geneva.
Taking over Chäs Chäller
Chäs Chäller - Urban Food Store
Danièle Michaels
Susanne Wohnlich
Jonathan Mosimann
We have this incedible chance to take over this small cheese store in the old town of Zurich.
The Chäs Chäller - Urban Food Store is well known for it's Altstadt Fondue and big selection of raclette cheese and specialities, like Taucherli Schoggi and the vegan cheese alternative from Vegusto.
With your financial support and our faithful customer base, we are confident that we can continue to run this store successfully.
el meraki
el meraki
Andrea Gimmi
Daniela Mäder
A fine scent of coffee is in the air. The day awakens, the sun kisses the skin. Time for a delicious, cozy and fresh breakfast, brunch or lunch. A place to meet, to enjoy, for body, mind and soul. For all those who feel at home in Isla Mujeres. We want to open spaces, create connection and make everything a little differently. Fair, honest, simple, human - lived and not just said.
Bombay Botanicals
Marco Grenz
Bombay Botanicals is to inspire people to eat more plant-based food
an do something good for yourself and your environment.
Bombay Botanicals "plantbased Indian" is a digital food concept called
"Ghost Kitchen".
Our dishes may only be ordered online for delivery or take away.
Our first location is going to be Stripped Pizza Talacker 41 in Zurich.
Stripped Pizza Bike
Stripped Pizza
Angelika Morant
Marco Grenz
Pizza tastes, without exception, best directly from a 300°C stone oven - hot and crispy. After 10min delivery time the quality already decreases strongly. Under no circumstances do we want to deliver soggy and cold pizza to your summer apero, to your birthday party or even to your wedding. That's why we need our Pizza Bike - a mobile mini kitchen with 2 gas-powered pizza ovens!
9 MEADOWS
9 MEADOWS GmbH
Pascal Jürgens
Dom Howard
At 9 MEADOWS we believe that great lives, full of great moments, with great people, don’t need alcohol.
Created with select herbs from Swiss Alpine meadows, and distilled by experienced hands in copper vessels, 9 MEADOWS delivers a new taste dimension for every drinking moment, all without alcohol or a single grain of sugar.
Join the movement of trailblazers who care about what's in our glasses and how it affects our taste buds and our planet.
BESITO Lemongrass Liqueur
DeliBev GmbH
Dominik Frey
Boris Malivuk
Get refreshed by the summer drink 2022! BESITO lemongrass liqueur is available with or without alcohol and wants to convince you too. Fresh, naughty, innovative and entirely Swiss, that's BESITO. With your support, you will help to commission a profitable production volume.
MOON
MOONLABS GmbH
Bianca Legorreta
Britta Kürzi
Everyone deserves to experience flavor so indulgent that the journey stays with you long after you’ve enjoyed the products.
MOON is an indulgent, plant-based concept store combining 'bean to bar' chocolate and Scandinavian baked goods focused on providing unique flavor experiences that are new, innovative, a tad rebellious, and with a focus on using ingredients of a superior quality. We believe in using business as a force for good.