Crowdified! This project has been successfully funded on 01. February 2024. Thanks to the 94 boosters that made it possible!

White Rabbit Bakery

Scandinavian plant-based indulgence in Switzerland

White Rabbit Bakery Dübendorf, CH

Bianca Legorreta

Contact

Project Overview

Join us at White Rabbit Bakery in our quest to revolutionize the plant-based bakery scene. With your support, we aim to raise 50,000 CHF to be able to innovate our products further, and to bring our delicious Scandinavian-inspired plant-based treats to a wider audience - combining tradition with modern techniques and sustainability. Let's create a world where indulgence meets eco-consciousness, one delicious bite at a time!

41%

20.956 CHF

of 50.000 CHF

Crowdified

hurray!

Boosters

supported project

Funding goals

Stage 1:

20.000 CHF

100% funded

This amount will fund the frame for our new production space - walls, lights, electrical work, plumbing, and our storage facilities.
Stage 2:

35.000 CHF

6% funded

With this amount, we will be able to get customized appliances for our kitchen, which will allow us to be much more efficient, and to innovate new exciting products of high quality. With our dough sheeter, we'll be able to make larger quantities of dough, allowing us to create more products with the same time. Further, we will be able to start our viennoiserie production, which we have wanted to start for a long time. Secondly, we'd be so grateful to be able to get a super professional oven that allows us to bake high volumes at a time, resulting in the perfect bake of each product. Further, our passion for sourdough can finally start!
Finish Stage:

50.000 CHF

0% funded

Reaching this final stage, we plan to acquire the equipment needed for our sales point, which will be an essential part of our new production space. Furthermore, we will equip our packaging area with efficient tools to streamline the preparation of our finished products before they are distributed for sale. If budget allows for it, we will purchase nice furniture for our outside terrace where you can enjoy a seated coffee and bun.

Creating our new WRB Production

Embark on a journey with White Rabbit Bakery to elevate Scandinavian indulgence in our first own custom-made space! Your support will help us build a cutting-edge production space, integrating the latest technology and tailored features. Picture a small shop where you can delight in our plant-based rolls and cakes, all while enjoying a captivating view into the heart of our bakery. Imagine enjoying the sun on our terrace, while savoring our treats. Join us in crafting a haven for sustainable pastry lovers – donate now and be a part of our delicious and fun revolution!

Who we are:

We are a small plant-based bakery specializing in Scandinavian baked goods and fine patisserie. We are a rapidly growing company with close support from our community.

Our highly ambitious team that wants to revolutionize the bakery scene in Switzerland and add something new to the market. We are conscious about taking care of our planet, and we are passionate about pastry and want as many people as possible to be able to enjoy our unique products.

We are lucky to have the opportunity to move into a bigger and better production space, where we will be developing and innovating many new products and starting new exciting projects.

whiterabbitbakery.net

Founder

My name is Bianca! I founded White Rabbit bakery out of a big passion for baking and a dream of creating cinnamon rolls that everyone would fall in love with. With a strong background in business development, I have combined my two passions to bring the bakery forward and keep innovating within the plant-based scene of Zürich and Switzerland.