Vegan Cookbook

Seasonal and regional without substitutes

Samira Schuler
Samira Schuler Immensee, CH

Project Overview

A cookbook for everyone, because it contains basic recipes for our local vegetables and cereals. Cooking vegan can be easy and you do not need special ingredients from the reformhous. Support the farmers from your region with the things you eat.

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7%
1.123 CHF
of 15.000 CHF
44
days
of 60 days left
15
Boosters
supported project
Vegan Cookbook
Vegan Cookbook
Vegan Cookbook
Vegan Cookbook
Vegan Cookbook
Vegan Cookbook
Vegan Cookbook
Vegan Cookbook
Vegan Cookbook
Vegan Cookbook
Vegan Cookbook
Vegan Cookbook

Funding goals

  1. Stage 1:

    5.000 CHF

    22% funded

    With the first 5'000 CHF I can cover the down payment to the publisher. The book is in print and can be published.

  2. Finish Stage:

    15.000 CHF

    0% funded

    The final bill will be settled and I can now start with cooking classes.

May you think "nothing new". In my cookbook, I completely renounce replacement products and resort to regional and seasonal products. Vegetables and "Superfood" from Switzerland. Cooking and baking vegan can be easy. The book contains more than 80 recipes that can be combined or modified according to your preferences.
Vegan Cookbook
Vegan Cookbook
I have already found the publisher and have already made the first payment. The whole project costs 25'000 CHF. This will print and distribute 2'500 books. Unfortunately, as a writer, I do not get anything from the income. But I want to spread a message and not get rich. It's my heart project.

With the first 10'000 CHF I can cover the first payment I already made.

With the further 5'000 CHF the first installment is paid.
With another 5'000 CHF the second installment is paid and I can invest in market stalls and similar.
The last 5'000 CHF cover the final bill, the publisher is paid and I can start cooking lessons anywhere in Switzerland without having to put on it.

I hope for your support :)

Vegan Cookbook
Vegan Cookbook
Samira Schuler
Samira Schuler
Immensee, CH
Köchin / Autorin

I am a learned chef and have been vegan for 5 years. That's why I wrote a cookbook. To promote awareness while eating. Seasonality and regionality are incredibly important!

The most people have no more clou how to cook, that's what i want to change.

News

November 27
2019

We start

. Publish by Initiator.
Many thanks to the first 3 booster :) It's nice to see that people are interested in my project. However, it takes a lo...
Many thanks to the first 3 booster :) It's nice to see that people are interested in my ...

Boost

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News

November 27
2019

We start

. Publish by Initiator.
Many thanks to the first 3 booster :) It's nice to see that people are interested in my project. However, it takes a lo...
Many thanks to the first 3 booster :) It's nice to see that people are interested in my ...

Boosters

Adrian Pfäffli
TG
AA
TP
A
A

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Category Books