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Crowdified!
This project has been successfully funded on 30. October 2025. Thanks to the 195 boosters that made it possible!
Modernize the Brewery
Brewing Since 2000, It’s Time to Upgrade Our Gear
Bier Factory Rapperswil AG
Jona, CH
Gabriel Hill
Project Overview
In order to remain competitive in the beer industry in the future, it is essential that we replace our 25-year-old equipment with a modern 1,000-liter brewhouse. This investment will enable us to brew more consistently, efficiently, and sustainably in Rapperswil-Jona. Every bit of support helps us along the way. Take a look at the "goodies" we have come up with for supporters!
44%
61.840 CHF
of 140.000 CHF
Crowdified
hurray!
195
Boosters
supported project
Funding goals
-
Stage 1:
60.000 CHF
100% funded
Stage 1 – Keep the Kettles Boiling
Replaces the core equipment required:
• Mash tun
• Kettle whirlpool vessel
• Hot liquor tank
• Cold liquor tank -
Stage 2:
110.000 CHF
3% funded
Stage 2 – Perfect Every Pour
Adds specialized water treatment and malt processing to ensure we hit flavor targets every time.
-
Finish Stage:
140.000 CHF
0% funded
Stage 3 – The Complete Upgrade
Installs the full brewhouse concept:
• Reverse Osmosis System
• Malt milling & delivery
• Brewdeck with updated controls
• All necessary electrical, water, pipework, and valves
The brewhouse is considered the core and heart of any brewery.
Installation of a new brewhouse marks a significant milestone, requiring extensive effort and careful planning.
The initial phase involves dismantling the existing brewhouse and preparing the designated space for the new equipment. This preparation is critical to ensure that all components will be installed efficiently and function smoothly.
The core equipment required for the new 10hl brewhouse includes:
• Mash tun
• Kettle whirlpool vessel
• Hot liquor tank
• Cold liquor tank
• Reverse osmosis system
• Malt milling and processing
In addition to these main components, the installation also demands a brewdeck equipped with an updated control system, an array of pipes and valves, and a malt delivery system.
All the new equipment relies on the installation of updated electrical and water connections. These connections are necessary to integrate the components seamlessly and ensure proper operation within the brewery environment.
Installation of a new brewhouse marks a significant milestone, requiring extensive effort and careful planning.
The initial phase involves dismantling the existing brewhouse and preparing the designated space for the new equipment. This preparation is critical to ensure that all components will be installed efficiently and function smoothly.
The core equipment required for the new 10hl brewhouse includes:
• Mash tun
• Kettle whirlpool vessel
• Hot liquor tank
• Cold liquor tank
• Reverse osmosis system
• Malt milling and processing
In addition to these main components, the installation also demands a brewdeck equipped with an updated control system, an array of pipes and valves, and a malt delivery system.
All the new equipment relies on the installation of updated electrical and water connections. These connections are necessary to integrate the components seamlessly and ensure proper operation within the brewery environment.
The love of craftsmanship remains our top priority:
With thoughtful recipes and a passion for the product, we put quality above quantity. We distinguish ourselves through continuous improvement, authenticity and transparency in our production processes and ingredients, cleanliness, and consistency of our beers from batch to batch through rigorous quality assurance and production protocols.
We achieve this by respecting traditional brewing methods while embracing modern techniques, hygiene standards and the selection of the highest quality ingredients. Through creativity and a willingness to experiment, we seek to explore new flavor profiles and offer these to our guests in changing seasonal specials and limited editions.
We place a clear focus on the local community, believing that beer brewed locally and enjoyed fresh from the tap still tastes best. Brewery tours, festivals, taproom experiences, and direct exchanges between guests and brewers are all intended to strengthen this bond.
With thoughtful recipes and a passion for the product, we put quality above quantity. We distinguish ourselves through continuous improvement, authenticity and transparency in our production processes and ingredients, cleanliness, and consistency of our beers from batch to batch through rigorous quality assurance and production protocols.
We achieve this by respecting traditional brewing methods while embracing modern techniques, hygiene standards and the selection of the highest quality ingredients. Through creativity and a willingness to experiment, we seek to explore new flavor profiles and offer these to our guests in changing seasonal specials and limited editions.
We place a clear focus on the local community, believing that beer brewed locally and enjoyed fresh from the tap still tastes best. Brewery tours, festivals, taproom experiences, and direct exchanges between guests and brewers are all intended to strengthen this bond.
Bier Factory Rapperswil AG
Jona, CH
The Bier Factory started way back in 2000 as one of Switzerland’s first craft breweries. From easy-drinking lagers to hoppy IPAs, we love brewing beers that bring people together. For us, it’s all about quality, creativity, and community — and sharing our passion for great beer right here in Rappi-Jona.
Gabriel Hill
Jona, CH
Owner, Operator, All-rounder
Owner, operator, all-rounder. Originally from the craft brew mecca of Portland, Oregon, I’ve been living in Switzerland since 2010. I’m a huge beer fan and have poured my heart and soul—and a few sleepless nights— to keep the beer flowing at Bier Factory. I love my family. I love our beer. And I love what we do here in Rappi-Jona. Let’s keep going with this upgrade!
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