CHF 100
19x available
New Barn, New Future
For happy animals and real experiences on the farm
Lama- & Alpakahof Triesenberg
Triesenberg, LI
Marc Schädler
Project Overview
We’re transforming our old, worn-out barn into a spacious open stable for mother cows and llamas – complete with a production room for our homemade farm specialties. The entire barn will be walkable and open to guests: we want agriculture to be truly tangible – transparent, honest, and animal-friendly. Over 40 llamas & alpacas and around 15 cows already live on our farm. We need your help to raise the final 20,000 CHF!
120%
24.153 CHF
of 20.000 CHF
2
days
of 30 days left
135
Boosters
supported project
Funding goals
-
Stage 1:
10.000 CHF
100% funded
With this milestone, the foundation is in place: We can begin the construction as planned. The new barn for our llamas and mother cows becomes reality – thanks to your support.
A heartfelt thank you for helping us bring this dream to life! -
Stage 2:
15.000 CHF
100% funded
At 15,000 CHF, we can not only complete the barn conversion, but also equip the basics of our new production room – where we create our own fondue mixes, syrups and jams.
A big step forward for our farm’s future!
-
Finish Stage:
20.000 CHF
120% funded
With this final milestone, our farm becomes a place to experience: The production room will be fully equipped – and the interactive educational trail with info boards can be completed.
Agriculture becomes visible, touchable and inspiring. Thank you!
Our old tie-stall barn is outdated and no longer meets today's standards for animal welfare and openness.
With the renovation, we are creating more space for our llamas and future suckler cows, improving living conditions, and offering new experiences for our guests.
The new barn will not only be modern but also a place where agriculture can be experienced firsthand – transparent, honest, and sustainable.
With the renovation, we are creating more space for our llamas and future suckler cows, improving living conditions, and offering new experiences for our guests.
The new barn will not only be modern but also a place where agriculture can be experienced firsthand – transparent, honest, and sustainable.
We are transforming our old barn into a modern open barn – with more space, light, and freedom of movement for our llamas and future suckler cows.
In the same building, we are also creating a new production room for our farm products such as cheese fondue, jams, and syrups.
Our goal is an open experience barn that offers real insights into sustainable farming and creates a welcoming place for both animals and people.
In the same building, we are also creating a new production room for our farm products such as cheese fondue, jams, and syrups.
Our goal is an open experience barn that offers real insights into sustainable farming and creates a welcoming place for both animals and people.
The renovation of our barn and the construction of the production room will cost around 550,000 CHF.
Most of the funding comes from grants, bank loans, and our own contributions.
With this crowdfunding, we want to raise the final 20,000 CHF needed to complete the barn, finish the production room, and create an open experience space for our guests.
Every contribution brings us one step closer to realizing our dream of a sustainable, open farm!
Most of the funding comes from grants, bank loans, and our own contributions.
With this crowdfunding, we want to raise the final 20,000 CHF needed to complete the barn, finish the production room, and create an open experience space for our guests.
Every contribution brings us one step closer to realizing our dream of a sustainable, open farm!
Lama- & Alpakahof Triesenberg
Triesenberg, LI
Since 2010, we – Marc and Anna-Lena – have been running our llama and alpaca farm in Triesenberg with great passion and dedication.
While my father still manages the dairy farm in the old barn today, we take care of the llama trekking tours, our guests on the farm, overnight stays in our yurt, and our farm shop offering regional products like cheese fondue, jams, syrups, and more.
With the planned renovation of the barn, we will soon take over the entire farm and convert to suckler cow husbandry – for even greater animal welfare, transparency, and authentic farm experiences for our visitors.
Marc Schädler
Triesenberg, LI
Owner
I am Marc, founder of the Lama & Alpaca Farm Triesenberg and a passionate host.
My motivation is to give animals a good life, make agriculture tangible, and create special moments for our guests in the heart of nature.
With the barn renovation, we are fulfilling our dream of leading our farm into a sustainable future – for both people and animals.
Boost
Popular goodies
Boosters
LF
VG
A
TG
WT
A
Stay up-to-date
Agriculture
