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Forno Comune Origlio
A shared oven to bake, connect, and build community
Tavola Calma
Origlio, CH
Project Overview
Forno Comune is a community project in Origlio that aims to bring people together through a shared space dedicated to baking and conviviality. Through this crowdfunding campaign, we aim to purchase and install a wood-fired oven that will become the heart of the project—a place where people can bake bread and other foods, meet, and spend meaningful time together. By supporting this project, you help create a shared resource that strengthens comm
7%
1.400 CHF
of 18.000 CHF
44
days
of 45 days left
19
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supported project
Forno Comune Origlio wants you to be one of its supporters!
Join our community of bakers and help us build a network of good, fair bread.
Thanks to your donation, we will purchase a wood-fired oven that will be open to the public and the local community. In this way, baking will become a shared moment of celebration and connection, helping to rebuild social bonds through bread—an essential food with deep symbolic meaning.
Forno Comune Origlio wants you to be one of its supporters!
Join our community of bakers and help us build a network of good, fair bread.
Thanks to your donation, we will purchase a wood-fired oven that will be open to the public and the local community. In this way, baking will become a shared moment of celebration and connection, helping to rebuild social bonds through bread—an essential food with deep symbolic meaning.
The funds collected will be used for:
• Purchase of a wood-fired oven (German brand Habo, model 10), imported into Switzerland by a company based in Büren
• Delivery and installation of the oven, including helicopter transport to the rooftop garden
• Communication and outreach expenses (printing of postcards and stickers, management of supporter rewards)
Your contribution is helping us bring this shared project to life — thank you for being part of it!
Join our community of bakers and help us build a network of good, fair bread.
Thanks to your donation, we will purchase a wood-fired oven that will be open to the public and the local community. In this way, baking will become a shared moment of celebration and connection, helping to rebuild social bonds through bread—an essential food with deep symbolic meaning.
Forno Comune Origlio wants you to be one of its supporters!
Join our community of bakers and help us build a network of good, fair bread.
Thanks to your donation, we will purchase a wood-fired oven that will be open to the public and the local community. In this way, baking will become a shared moment of celebration and connection, helping to rebuild social bonds through bread—an essential food with deep symbolic meaning.
The funds collected will be used for:
• Purchase of a wood-fired oven (German brand Habo, model 10), imported into Switzerland by a company based in Büren
• Delivery and installation of the oven, including helicopter transport to the rooftop garden
• Communication and outreach expenses (printing of postcards and stickers, management of supporter rewards)
Your contribution is helping us bring this shared project to life — thank you for being part of it!
Tavola Calma
Origlio, CH
The project aims to create a community oven for the people of Origlio (and beyond), a place where everyone can bake bread, focaccia, pizza, cakes, as well as meat and other dishes.
The idea is to foster a sense of community around bread and fermentation, creating opportunities for sharing, connection, and conviviality.
We also seek to raise awareness about the importance of bread as a staple, high-quality food, and to reclaim it as a shared resource that supports both health and social life.
Caterina Ratti
Sonvico, CH
Fermentatrice e Panificatrice indipendente / Independent fermentation specialist and baker
I founded Tavola Calma over 10 years ago and since then I've been promoting fermentation and breadmaking through cooking classes and social outreach.
The Forno Comune Origlio project will complement my offerings by creating free opportunities for exchange and interaction on these topics.
I want to create a community that is attentive to food choices, where raw materials and research play a central role in developing a deeper awareness and radically changing the modern food system. I want to teach people that returning to homemade bread and fermented foods can change our health and our way of consuming.
Francesco Giugliano
CapoLago, CH
Panettiere / Baker, bakery owner
Support for the project thanks to specific expertise in the field of baking.
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