Crowdified! This project has been successfully funded on 03. June 2018. Thanks to the 209 boosters that made it possible!

KREIS 4 BREWPUB

LOCALLY BREWED CRAFT BEER WITH AN INTERNATIONAL TASTE

Initiators

Pierre Elser
Urs Ebneter
Daniele Torresin
Jessica Stabile
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71%
50,110 CHF
of 70,000 CHF
 
Crowdified
hurray!
209
Boosters
supported project
KREIS 4 BREWPUB
KREIS 4 BREWPUB
KREIS 4 BREWPUB
KREIS 4 BREWPUB
KREIS 4 BREWPUB
KREIS 4 BREWPUB

Funding goals

  1. Stage 1:

    50,000 CHF

    100% funded

  2. Finish Stage:

    70,000 CHF

    1% funded

We (Urs and Pierre) have been successfully brewing beer together for five years. In 2016 the inevitable next step came: we registered the name Bear’N’Stein (Bear=Urs, Stein=Pierre, so "Urs and Pierre“) in the directory of Swiss breweries, founded our microbrewery in Kreis 5 Zurich and soon began to receive positive reviews (award: Best Newcomer 2017 from the renowned beer sommelier Bov). Then we met Daniele, another passionate homebrewer who knows all about technical details and trends.
Thanks the many positive feedbacks, we decided to open the first brewpub in Kreis 4 Zurich.
KREIS 4 BREWPUB
KREIS 4 BREWPUB
After a long search we have finally found the perfect place. Now we need your help to transform it into a cosy brewpub where you can come to enjoy our locally brewed beers.
The first step is to buy essentials (taps, furniture, etc.). The second step is to make it fancy (sound system, cashier, coffee machine).
Sound interesting? Then be a part of it!!!!
KREIS 4 BREWPUB
KREIS 4 BREWPUB
...is to buy essentials for the bar (taps, furniture, etc.).
KREIS 4 BREWPUB
KREIS 4 BREWPUB
... is to make it fancy (sound system, cashier, coffee machine).
Sounds interesting? Then be a part of it!!!!
KREIS 4 BREWPUB
KREIS 4 BREWPUB
Pierre  Elser
Pierre Elser
Zürich, CH
Brewer

Materials scientists deal with all kinds of materials. In the last few years, however, my focus has gradually shifted to fermented barley soup. I'm fascinated by the variety of beerstyles and I love to create new recipes in our brewcellar. In our brewpub, I will make sure that you never get bored! Tschin Tschin!

Urs Ebneter
Urs Ebneter
Brewer

I use my background as a materials scientist to understand complex brewing processes and emulate them in our brewcellar. With each new feature that we implement in our process, we gain more control over the final taste our beers have! I will make sure that you never find dodgy flavours in our beers and that nothing explodes! Cheerio!

Daniele Torresin
Daniele Torresin
Brewer

I'm a mechanical engineer, but my passion is craft beer! I love tasting it and brewing it and I'm looking forward to creating new recipes for you. I can't wait to welcome you to the brewpub and introduce you to the fascinating world of craft beer. Salute!

Jessica Stabile
Jessica Stabile
Admin

I never used to like beer... Because I had never tasted the real deal! With Pierre, I have discovered the beer world and learnt to love it. It has been so enriching! In return I will make sure that Bear'N'Stein gets richer by doing the accounts! Santé!

News

We did it!!!!

We did it!!!!

. Publish by Initiator.
Dear friends, Thanks to your great support, we reached today the goal of...
Dear friends, Thanks to your great support, we reached today the goal of...
Last news

Last news

. Publish by Initiator.
FINAL SPURT We are facing the last week of our crowdfunding and collect...
FINAL SPURT We are facing the last week of our crowdfunding and collect...

Popular goodies

CHF 25

Becher

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CHF 40

Meetup 4th Oct 2018

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CHF 50

Herrgöttli

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News

We did it!!!!

We did it!!!!

. Publish by Initiator.
Dear friends, Thanks to your great support, we reached today the goal of...
Dear friends, Thanks to your great support, we reached today the goal of...

Boosters

JE
PE
NF
SF
JM
Corrado Ferrari

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Location Zürich

Food & Drink